Even though having a 4 day weekend was amazing, I’m super tired coming home from getting back into the work week. I was hoping to just go out for dinner but Rock’s not feeling well so I tossed together a super quick salad just with stuff we have in the house. It was definitely a whole lot healthier than acting on my strong craving for french fries and Rock really liked the salad. I don’t feel so bad about skipping out on the gym now.
For the dressing, I didn’t really measure anything and just mixed things together so I’ll just give some approximate measurements: 1 and 1/2 tbsp of honey / 2 limes / 2 tbsp chia seeds (I just got a big bag of chia seeds from Costco that I’m really excited about) / 3 tbsp white wine vinegar / 6 tbsp olive oil / salt and pepper to taste
a couple handfuls of baby kale / a couple handfuls of baby spinach / a handful of ripped up romaine lettuce / 2 chicken breasts / seasoning salt to taste / ~ 1/2 cup crumbled feta cheese
For the dressing, just mix all the ingredients together in a measuring cup or bowl and that’s that. Slice up the chicken into strips, season with seasoning salt, and stir fry in a skillet or pan with a splash of olive oil of medium to medium-high heat until cooked through. Then, just basically toss everything together and it’s time to eat.