It was my childhood dream to open a ’50s style diner and I was just saying to Rock a little while ago that if that ever happened, we should totally have boozy milkshakes on the menu. Then we were just in Vegas and we happened to glance at the menu at Holsteins Shakes and Buns and lo and behold, ‘bam-boozled’ shakes. Because my gut has decided in the last few years that it will ruthlessly punish me whenever I eat ice cream, I was super stoked to see that they had a vegan shake. Of course, I had to have this vegan shake, and it was amazing. And so of course, now we had to try and replicate it at home. This is really yummy and bonus, it won’t cost you 2o bucks for one. So drink up!
3 scoops coconut flavour dairy-free ice cream (Coconut Bliss brand is definitely the best) / 1/2 cup unsweetened almond milk / 1/2 cup frozen raspberries / 1 oz raspberry flavoured vodka / 1 oz coconut flavoured vodka or rum
Simply blend everything together with either a hand-held blender or a blender and enjoy! Alcohol was totally meant to be in milkshakes.