This is another one of my staples during the holidays or at any big family get together. Easy peasy with only 3 ingredients and soooo addictive. This is my favourite way to eat brie. Rock just got me a brie baker (which you don’t actually need to make this, you can use any oven proof dish) so I had an excuse to make this tonight.
1 wheel of brie / 4-5 whole sundried tomatoes that are packed in oil / 2 garlic cloves, peeled
Preheat the oven to 350F and plop your brie into the brie baking vessel of your choice. Mince the garlic and finely chop up the sundried tomatoes. Mix the garlic and tomatoes together and spread on top of the brie. Bake in the oven for about 15 to 20 minutes and voilà! Eat with crackers or a nice baguette.
eating in moose jaw 