I know i’ve been terrible at blogging but Rocks’s been away for work so I’m not that motivated to cook for just me and my increasingly picky toddler. This recipe is barely a recipe really but it’s what I’ve been craving to eat lately. I had something similar to this at a local cafe months ago but it’s off the menu now so I can’t look up what’s exactly in it. Which is ok though cus this bagel is just as good. I’ve tried using cream cheese instead of mayonnaise but I prefer it with mayo. You can use whichever you like though; it’ll still turn out!
for 1:
1 everything bagel / ~ 1/3 cup shredded cooked chicken / ~1 tbsp fresh pesto / ~1 tbsp mayonnaise / 2 slices of whatever cheese you’ve got on hand which for me right now is havarti
Slice and toast your bagel. In a small bowl, mix together the chicken, mayo and pesto. Turn your broiler on high and when your bagel is done toasting, place the halves on a baking sheet. Spread the pesto chicken mixture evenly on the bagel halves and then slap a slice of cheese over each. Broil until the cheese is all melted and voila! I dunno if it’s my pregnancy hormones but I am obsessed.
eating in moose jaw 