We spent the day at the Mosaic festival in Regina yesterday and Rock’s love for mango lassi was reignited. I am sure that this is nowhere close to how an authentic lassi is made but it worked out well; ice cold and refreshing. And dare I say very healthy!?
a good handful of frozen mango chunks / roughly 1/2 cup of fat-free plain yogurt / about a tsp of agave syrup / milk (use as much to make it the consistency you want.) I am trying out skim lactose-free milk for the first time since my body is intent on rejecting milk (although it still lets me love cheese so I won’t complain too much!) but use whatever you usually drink
And then you really don’t need instructions for this. Just toss altogether in a magic bullet or blender and whiz until smooth. Rock says YUM.
eating in moose jaw 